Cooks plan, organize, prepare and cook meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Skill level:
Semi-skilled
Salary Checker
Job Definition
- Planning meals, preparing and cooking foodstuffs
- Planning, supervising and coordinating the work of kitchen helpers
- Checking the quality of food
- Weighing, measuring and mixing ingredients according to recipes and personal judgement
- Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
- Operating large volume cooking equipment such as grills, deep-fat fryers, or griddles
